Granora Molybor works to nourish the plant with the essential elements boron and molybdenum in:

1. The fertilization and pollination process by increasing the germination rate of pollen grains and elongation of the pollen tube, leading to an increase in the fruiting rate and flowering.

2. The transportation of carbohydrates from their production sites to storage locations in fruits, crucial in the sugar-crop filtration process, such as sugar beets, and some vegetables like potatoes and onions.

3. Improving plant growth conditions and productivity in terms of quantity and quality, as well as increasing the weight and diameter of fruits.

4. Enhancing calcium movement in the plant and increasing its absorption, leading to an increase in the fruit’s content of calcium pectates, which provide firmness to the fruits.

5. Building pectin, tryptophan amino acid, and ascorbic acid in the plant.

6. Reducing nitrates in the plant to amino acids and subsequently forming proteins.

Granora Molybor addresses symptoms of boron and molybdenum deficiency in plants, such as:

1. Yellowing of terminal leaves, appearance of brown spots, and curling of the edges of small leaves.

2. Hollow heart disease in sugar beets and brown heart in turnips and cauliflower.

3. In fruits, the appearance of brown spots on the albedo, increased peel thickness, fruit dehydration, reduced juice content, and lower sugar content inside.

4. Death of buds and growing tips, death of root tips, and easy breakage of branches and leaves.