White Horse
Chemical Composition:
The properties of the compound:
It contains a high percentage of boron and molybdenum, protecting plants from damage resulting from the deficiency of minor elements, such as symptoms of interveinal yellowing and calcification in young leaves, spotting and burning of leaves, distortion of apical buds, or the occurrence of reverse drying at the tips of branches and the shortening of internodes, and the small size of young leaves and their reddening.
It increases the size and firmness of grain crops (rice, wheat).
It activates enzymatic reactions and natural growth hormones in plants, thereby increasing growth rates, flowering, and fruiting, and increasing yields. It also enhances the efficiency of pollination and fertilization, as well as the percentage of nodes, resulting in obtaining full and vigorous grains.
It treats the phenomenon of hollow heart in tubers and the treatment of heart rot in sugar beets, cabbage, and cauliflower.
It consolidates the storage of sugars in places such as fruit trees, sugar beets, and vegetable crops.
It is quickly soluble in water and has an acidic effect.
Rates of use:
In the case of flowering and nodulation: 0.5 liters per 400 liters of water, two weeks before the spike emergence, as in wheat, barley, and corn. Also, when the first flower appears in sugar beets and at the beginning of flowering in vegetable crops at the full nodulation stage.
In the case of canopy clearance:
30 days before harvesting in sugar beets and onions.
Application rates may vary depending on climatic conditions, soil type, and recommendations from a specialized consultant.


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