Granora Iron 13% Chelated Iron
Chemical Composition:
Chelated Iron13%
The properties of the compound:
Granora Iron %13 works to nourish the plant with the essential element iron in the following ways:
- Improving the efficiency of the photosynthetic process in plants, as iron plays a fundamental role in chlorophyll formation.
- Enhancing the color of leaves, increasing fruit hardness, and boosting sugar content, aiding in the early ripening process.
- Contributing to oxidation, reduction, and respiration processes in plants, as iron is involved in the structure of cytochrome and the formation of heme.
Granora Iron %13 addresses symptoms of iron deficiency in plants, such as:
- Yellowing of newly grown leaves, with the entire leaves turning yellow and possibly becoming nearly white, especially in new growth.
- Burnt tips of leaves, turning brown in cases of severe deficiency, especially in new growth.
- Reduced plant productivity or complete lack thereof.
Granora Iron %13 is free from sulfates, carbonates, and chlorides, making it suitable for foliar spray or adding to irrigation water without causing any harm to the plant.
Rates of use:
From 0.5 to 1 kg per acre.
It is recommended to repeat the spraying every week to two weeks in case of severe deficiency. This applies to fruit crops, field crops, and vegetables.
- Rates of use may vary depending on climatic conditions, soil type, and recommendations from a specialized consultant.


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